Books

BOOKS

2019 Reading List

Booch

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Brew 1

Tea : Blend of English breakfast tea + Oolong tea

Brewed at constant 74F, starter SCOBY, 4 cups tea : 8 cups cold water : 1 cup starter tea : 0.75 cup sugar.

Secondary fermentation: Combinations of Mint, Ginger, Lemon, Rosemary, Chilli

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Brew 2

Tea : English breakfast tea

Brewed at constant 74.5F, starter SCOBY + 2 babies from hotel, 4 cups tea : 8 cups cold water : 2 cup starter tea : 0.75 cup sugar.

Secondary fermentation: Combinations of Mint, Ginger, Rosemary, Habanero

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Brew 3

Tea : Blend of English breakfast tea

Brewed at constant 74F, starter SCOBY, 4 cups tea : 7 cups cold water : 2 cup starter tea : 0.75 cup sugar.

Secondary fermentation: Cloves, Cardamom, Cinnamon.

1F : 1 week

2F: 1 day

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Brew 4

Tea : Blend of English breakfast tea

Brewed at constant 74F, starter SCOBY, 4 cups tea : 6 cups cold water : 1 cup starter tea : 0.6 cup sugar.

Secondary fermentation: Cloves, Cardamom, Cinnamon

1F : 2 weeks

2F : 2 days

Ale